WASABI - DELIGHTS

Wasabi shoyu-zuke (soy-pickled wasabi) is a traditional Japanese preservation method that highlights the crunchy texture and lingering spice of wasabi petioles (leaf stalks). While the term "wasabi" is mostly associated with rhizome (main stem), the petioles provide a milder, refreshing heat, pairing well with savory soy-based brines. Wasabi shoyu-zuke Recipe: This recipe uses a quick-pickling method (asazuke style) that is ready in less than 24 hours. Ingredients: Wasabi Pet

Wasabi Ice Cream - So Simple - So Delicious! This is an easy to follow recipe that can be made in no time and does not require a machine....

A Japanese tradition of raw fish and rice, with fresh grated rhizome, and sashimi grade fish.

This is a great video that explores the traditional use of Wasabi Rhizome, in three versions of Donburi (a traditional Japanese dish)....