Wasabi Ice Cream - no ice cream machine required!
- May 27, 2025
- 1 min read
Updated: Apr 11
Here is an easy to follow recipe that can be made in no time and does not require a machine. I've made quite a few batches using around 2 1/4 tsp (5.8g) of our Culinary Wasabi Powder (1:1:1) for a super delicious result. But for a little less spice, our Leaf and Petiole Blend Powder (1:1) works well too, extremely delicious. I use 2.5 tsp fresh lime juice, 200 mL coconut cream, 300 mL dairy cream and one can of sweetened condensed milk (or sweetened condensed coconut milk). I scoop/ pour into a 2 litre bucket (but a 1 litre container will fit most of it) then place in freezer over night for a fantastic result, very morish. I'll definitely be making more of this especially in those warm summer months. Thanks ChatGPT, this is truly delicious and healthy too! ...see the above PDF for details and enjoy.
