Wasabi Ice Cream - no ice cream machine required!
- Robert Matthews
- May 27
- 1 min read
This is an easy to follow recipe that can be made in no time and does not require a machine. I made a batch using around 2.25 tsp (5.8g) of our Culinary Wasabi Powder (1:1:1) for a super delicious result. I used 2.5 tsp of fresh lime juice, a 200 mL box of coconut cream, a 300 mL bottle of pouring cream (100% pure - no additives - around 45% fat), and a can of sweetened condensed milk. Though it was a bit runny, I poured it into a 2 litre bucket and placed in the freezer over night for a fantastic result, very morish. I'll definitely be making more of this. Thanks ChatGPT, this is truly delicious!