At Majestic Wasabi Cultivators, based in South Australia's Riverland district at Kingston On Murray, our wasabi cultivars are grown with rainwater, a minimal but sustainable level of simple high-purity plant nutrients, and 100% organic sustainable substrate. Providing protection from storms and our intense Australian summer heat, our environmentally controlled facility ensures highest quality and Glucosinolate content. When our small batch wasabi is prepared in the right way, you get the best wasabi experience with high Isothiocyanate delivery, no matter what form of product. Though not certified organic, rest assured our wasabi is grown in a sustainable way using organic principles but if you want to know more about how and where wasabi is grown, or the potential health benefits, be sure to take a look at our page Wasabi Deep Dive

 

If you'd rather just go shopping click here for all products

 

click here for some culinary delights

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click here to read about Robert John Matthews and experiences of our customers

 

If you're a Chef/ Caterer/ Restaurateur, or Retailer wishing to on-sell products, we'd be delighted to have you on board, please contact us using the links below. If you're looking for a new supplier of fresh Australian wasabi, following the announcement Shima Wasabi of Tasmania will soon be closing their doors, June 1st 2025 according to their Facebook page, do consider us...

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While the common name "Wasabi" is used on our site, if you're researching, note the scientific name for this plant is "Eutrema japonicum", but formerly it was "Wasabia japonica" and some newly published papers may still use that name.