Just rice and wasabi, sushi without seafood!
- Robert Matthews
- Feb 27
- 1 min read
Updated: Mar 18
A great way to use wasabi, just substitute our fresh wasabi leaves and one of our pickled products for the mustard cabbage used in this recipe. It's looks a little like dolmades, made in all their iterations (just look on YouTube), and so easy to make with wasabi leaves instead of seasonal vine leaves, or in this case instead of mustard cabbage.
