Hand-picked wasabi leaves for culinary creations. At around 11cm these are great for dolmades and wasabi wrapped sushi. You could even use a cookie cutter to make them a specific size if desired, with the off-cuts used to jazz up a salad. Cut them in half for tempura, use them as a healthy replacement for spinach (no oxalates), diced on pizza you will have the ITCs and mild taste of wasabi without the oxalates.
 
Ensure you are always ready to impress with a minimum of 15 leaves per 75g pack. For sustainable packaging, we've ditched the clam shell pack and opted for a re-usable zip lock bag. If you order 2 or more of this item, we combine your order to use a single bag.