Crafted with our simple Nouveau recipe, this pickled wasabi forgoes the wheat, soy, sugar, and alcohol of our traditional version. Instead, we use the rare sugar 'allulose' to retain a similar sweet/ sour flavour profile, while keeping wasabi at the forefront. The result is a perfectly balanced pickled wasabi that even the most sensitive can enjoy. It can even be chopped and used in wasabi wrapped vegan sushi.