Crafted to our traditional recipe, this Asian-style pickled wasabi blends rice wine vinegar, soy sauce, and sake with organic apple cider vinegar, raw sugar, and sea salt. The result is a perfectly balanced, umami-rich accompaniment to antipasto, soft cheeses, and gourmet appetisers. Wasabi flower stems tend to be a seasonal thing, even in our controlled facility. Once harvested, these stems are stripped bare of their tender flower buds and leaflets, which are then crafted into this amazingly delicious pickled delight.