Premium wasabi leaves, dried at room temperature to retain all their goodness, then sealed under vacuum to retain freshness. These can be used in a variety of ways, chopped in a blender to a dried herb consistency then added to sauces etc, or taken further to a fine powder and used like Matcha, added to ice creams, smoothies etc.

Note: as it takes 1,000g of fresh wasabi leaves to make 100g of dried product, this is certainly a very economical way to obtain real wasabi for culinary use.

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